Your morning coffee
Caffeine is cleared by the liver enzyme CYP1A2, at a speed set partly by your genes.
Follow a cup of coffee, a slice of bread or a tablet into your cells, and see who paid for every study behind each fact.
Each everyday thing below opens a short route through the molecules it meets.
Caffeine is cleared by the liver enzyme CYP1A2, at a speed set partly by your genes.
Starch becomes glucose, and glucose becomes the ATP that every cell spends.
One enzyme in the liver slows, and the liver takes more LDL cholesterol out of the blood.
Ethanol becomes acetaldehyde, and a common ALDH2 variant explains why some faces flush.
Cholesterol from food meets the cholesterol the liver makes, and people balance the two differently.
Some sweeteners pass through the body unchanged; others are split into familiar molecules.
The central chemistry of a human cell on one chart. Point at a pathway to name it; select it to open its chapter.
Point at a pathway to see its name. Double arrows mark reversible steps; dotted arrows mark the steps that run backwards when the liver makes glucose.
12 pages
The most prescribed medicines in the United States and England, and what they change inside you.
12 pages
The additives found in the most food products, plus sweeteners and emulsifiers.
12 pages
What common foods are made of, and what studies not paid for by the food industry show.